Merck 110860.0500 Dextrose casein-peptone agar

for microbiology

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Ambalaj Miktarı: 500 Gr

(2024 güncel fiyat)

Ambalaj Fiyatı: 103,88 € + %20 KDV

 

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Ürün Fiyatı: 103,88 €

Ürün Özellikleri

Dextrose casein-peptone agar

ph Value Solubility
6.6 – 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving) 27 g/l
Description
Catalogue Number 110860

Product Information
HS Code 3821 00 00

Physicochemical Information
pH value 6.6 – 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Bulk density 550 kg/m3
Solubility 27 g/l

Safety Information according to GHS
Storage class 10 – 13 Other liquids and solids
WGK WGK 1 slightly water endangering
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage Store at +15°C to +25°C.

Specifications
Appearance
– clearness
clear
– colour violet
pH-value (25 °C) 6.6 – 7.0
Growth
– Staphylococcus aureus ATCC 25923 (WDCM 00034)
fair to very good
– Enterococcus faecalis ATCC 11700 good to very good
– Bacillus cereus ATCC 11778 (WDCM 00001) good to very good
– Bacillus coagulans ATCC 7050 (WDCM 00002) good to very good
– Escherichia coli ATCC 25922 (WDCM 00013) good to very good
– Alcaligenes faecalis ATCC 19209 fair to very good
– Bacillus stearothermophilus ATCC 7953 good to very good
Colour change to yellow
– Staphylococcus aureus ATCC 25923 (WDCM 00034)
+
– Enterococcus faecalis ATCC 11700 +
– Bacillus cereus ATCC 11778 (WDCM 00001) +
– Bacillus coagulans ATCC 7050 (WDCM 00002) +
– Escherichia coli ATCC 25922 (WDCM 00013) +
– Alcaligenes faecalis ATCC 19209
– Bacillus stearothermophilus ATCC 7953 +
Incubation: 24 hrs.; 35 °C; aerobic; B. stearothermophilus at 60 °C.

Laboratuvar Kimyasalları

M110860.0500

Ürün Özellikleri:

500 gr 103,88 € + %20 KDV