Merck 103750.0500 Yeast extract agar

Ürün Özellikleri

Yeast extract agar

ph Value	Solubility
6.3 – 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)	35 g/l

Catalogue Number	103750

Product Information
HS Code	3821 00 00

Physicochemical Information
pH value	6.3 – 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density	750 kg/m3
Solubility	35 g/l

Safety Information according to GHS
Storage class	10 – 13 Other liquids and solids a
WGK	NWG not water endangering
Disposal	3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (colour)	yellowish-brown
pH-value (25 °C)	6.3 – 6.7
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))	good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))	good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))	good to very good
Growth (Geotrichum candidum DSM 1240)	good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))	good to very good
Growth (Penicillium commune ATCC 10428)	good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)	good to very good
Incubation: 7 days; 28 °C; aerobic.

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1.03750.0500

Laboratuvar Kimyasalları

M103750.0500