Merck 107661.0500 Lactose broth

Ürün Özellikleri

Lactose broth

ph Value
6.7 – 7.1 (13 g/l, H₂O, 25 °C)

Catalogue Number	107661

Product Information
HS Code	3821 00 00

Physicochemical Information
pH value	6.7 – 7.1 (13 g/l, H₂O, 25 °C)
Bulk density	650 kg/m3

Safety Information according to GHS
Storage class	10 – 13 Other liquids and solids
WGK	WGK 1 slightly water endangering
Disposal	3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (colour)	yellowish
pH-value (25 °C)	6.7 – 7.1
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))	10 – 100
Inoculum on reference medium (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))	10 – 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))	10 – 100
Inoculum on reference medium (Proteus hauseri ATCC 13315)	10 – 100
Growth (Escherichia coli ATCC 8739 (WDCM 00012))	good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))	good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))	good to very good
Growth (Proteus hauseri ATCC 13315)	poor to fair
Gas (Escherichia coli ATCC 8739 (WDCM 00012))	+
Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))	+
Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031))	–
Gas (Proteus hauseri ATCC 13315)	–
Incubation: 48 hrs.; 35 °C; aerobic.

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1.07661.0500

Laboratuvar Kimyasalları

M107661.0500